To truly savor the perfect pour of wine, cooling it is essential. Different styles of wine call for different chill levels. White wines perform best when kept between 45 and 50 degrees Fahrenheit, while reds are ideal in the range of 60 to 65 degrees. An ice-cold glass isn't just about flavor; it also brightens the wine's aroma, allowing you to f
Wine to Perfection
To truly savor a glass of wine, bringing it down is essential. Different types of wine require different serving temps. White wines perform best when served between 45 and 50 degrees Fahrenheit, while reds are ideal in the range of 60 to 65 degrees. An ice-cold glass isn't just about flavor; it also elevates the wine's aroma, allowing you to full